Linguine with Oyster or Portobello mushrooms and VOM FASS Truffle oil

Ingredients for 4 servings:

400 g Linguine, 300 g oyster or portobello mushrooms, 80 g shallots, 2 tomatoes, 1 bunch chives, 40 g butter, 1 Tb Truffle oil VOM FASS, salt and pepper, 40 g thin parmesan slices.

Preparation:

Clean mushrooms and slice into pieces approx. 4 cm large. Peel shallots and slice vertically in 1/2 cm-wide divides. Blanch tomatoes, rinse cold, skin, quarter vertically, remove seeds. Halve the quarters. Cut chives into small rolls.

Cook pasta “al dente” in salt water, drain. Heat butter in a pan, fry mushrooms until they are lightly browned. Add shallots and fry. Add tomatoes, pasta, chives and truffle oil VOM FASS. Mix, salt and pepper. Serve in deep plates, sprinkle with parmesan.

Tip: for lovers of spicy food, add freshly chopped chili peppers to taste.

VOM FASS Fuengirola
C/Marbella, 6
29640 Fuengirola, Málaga

www.vomfass-fuengirola.es
Tel. (+34) 952 47 81 54

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