Business 1st Network Spain

Welcome to Business 1st Spain

Welcome to Business 1st, the Costa del Sol's most important networking association. Business 1st networking is a vital part of both doing business effectively and growing your business, especially if you are new to the area or are a small company having trouble getting publicity on a small budget. Business 1st only allows one member from each industry to join, therefore allowing you to effectively 'lock-out' your competition and maximize your business´s potential.


3rd September 2010 – Weekly GBP/EUR Round-up by Keith Spitalnick

Keith Spitalnick LLB (Hons) Regional Sales Manager Currencies Direct Plaza de las Orquídeas, Local 5, Nueva Andalucía, 29660, Marbella, Málaga, Spain T: +34 902 310 444 M: +34 687 417 035 F: +34 902 310 440 E: keith.s@currenciesdirect.com

Sterling – the next few months…

Although the pound enjoyed a sustained 1.20 – 1.22 range against the euro throughout the much of the summer, the beginning of Autumn will prove somewhat troublesome for strategists, economists and policy makers as holding at this higher level will exacerbate fears of a double dip recession and cause concerns over the fragility of the [...]

Christine of Focus Transport, joins Business 1st

Business 1st is delighted to welcome Christine Creaser of Focus Transport. Christine joined our Nueva Andalucia Group on 8th July 2010. Focus Transport on 952 816 582  or email move@freinternational.com

Jose Ramon Gutierrez of Lawfirminspain.com, shares his personal profile

12 Q&A’s you may or may not know about Jose Ramon Gutierrez…. Your name? Jose Ramon Gutierrez Age? 34 Status? Married Children? None Where you come from in Spain? From Malaga, Spain When did you move to the Coast? I moved here near 7 years ago from Malaga Why did you move? Because a Law [...]

Linguine with Oyster or Portobello mushrooms and VOM FASS Truffle oil

Ingredients for 4 servings: 400 g Linguine, 300 g oyster or portobello mushrooms, 80 g shallots, 2 tomatoes, 1 bunch chives, 40 g butter, 1 Tb Truffle oil VOM FASS, salt and pepper, 40 g thin parmesan slices. Preparation: Clean mushrooms and slice into pieces approx. 4 cm large. Peel shallots and slice vertically in [...]

Become a Facebook fan
Become a Facebook fan